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Wednesday, April 29, 2020 | History

12 edition of The New Native American Cuisine found in the catalog.

The New Native American Cuisine

Five-star Recipes from the Chefs of Arizona"s Kai Restaurant

by Marian Betancourt

  • 160 Want to read
  • 1 Currently reading

Published by Three Forks in Guilford, CT .
Written in English

    Subjects:
  • Kai Restaurant (Gila River Indian Reservation, Ariz.),
  • Indians of North America -- Food,
  • Indian cookery,
  • Cookery -- Arizona

  • About the Edition

    One of only six U.S. restaurants to achieve the AAA’s Five Diamond status—and the nation’s only Native American restaurant to have earned this distinction along with a Mobil Five Star rating—Kai Restaurant at the Sheraton Wild Horse Pass Resort & Spa, on the outskirts of Phoenix, is redefining Native American cuisine. With classical European culinary techniques, artful plating, and pairing with the finest wines, the Kai chefs bring an ancient cuisine into the modern spotlight. Specialties include grilled elk chop with truffles, sweet corn panna cotta with venison carpaccio, buffalo tartare with prairie quail egg, and butter-basted lobster tail on fry bread with avocado mousse. Now, with The New Native American Cuisine, leading food writer Marian Betancourt and two of Kai’s top chefs make this cuisine available to home cooks. Beautifully illustrated with rich full-color photographs of the resort and its award-winning restaurant and dishes, this sumptuous book presents more than fifty unforgettable recipes. Finally, it is not only a cookbook—it is also a guide to the rich history and culture of the farmers and ranchers of the Gila River Indian Community.

    Edition Notes

    StatementMarian Betancourt; with Michael O"Dowd and Jack Strong of Kai Restaurant at Sheraton Wild Horse Pass Resort & Spa; food photography by Ron Manville.
    ContributionsO"Dowd, Michael., Strong, Jack, 1975-
    Classifications
    LC ClassificationsE98.F7 B45 2009
    The Physical Object
    FormatHardcover
    Paginationvii, 136 p. : col. ill.
    Number of Pages144
    ID Numbers
    Open LibraryOL23170113M
    ISBN 100762748958
    ISBN 109780762748952
    LC Control Number2009006981
    OCLC/WorldCa311820598


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